The Hearst Castle Prime Rib
Our Award Winning Prime Rib, perfectly seasoned and slow roasted. Served with au jus, vegetables and red skin mashed potatoes.

Regular Cut – 19.99
King Cut – 23.99

Steak Kebobs – 19.99NEW
Speared chunks of tender beef, tomatoes, onions and peppers flame grilled and drizzled with a soy-ginger sauce.  Served with wild rice.

The Oak Alley Filet Oscar – 22.99
A 6 oz. aged tenderloin flame-grilled and topped with lump crabmeat and our succulent homemade crab sauce.  Served with fresh vegetables and red skin mashed potatoes. 

Chicken Au Poivre – 17.99
Two sautéed breaded chicken breasts, smothered in mushroom gravy and served with red skin mashed potatoes and fresh vegetables.

The Sherwood Forest Sirloin – 19.99
An 8 oz. sirloin seasoned and flame-grilled with vegetables, red mashed potatoes and peppercorn sauce.

Hawaiian Ribeye – 20.99
A 12 oz. marinated ribeye steak flame-grilled and served with red skin mashed potatoes, vegetables, grilled pineapple and Hawaiian dipping sauce.

Belle Air Baby Back Ribs – 22.95
A full slab of slow-cooked pork ribs basted with our zesty BBQ sauce.  Served with coleslaw and baked beans.

Hawaiian Chicken – 12.99
Marinated grilled chicken breast, topped with grille pineapple.  Served with wild rice and grilled vegetables.