Prime Rib
Our Award Winning Prime Rib, perfectly seasoned and slow roasted. Served with au jus, vegetables and red skin mashed potatoes. 

Princess Cut (7 oz.) – 14.99
Regular Cut (12 oz.) – 19.99
King Cut (one pound) – 23.99

Horseradish Pork – 16.99
A thick boneless pork loin grilled and encrusted with a mild horseradish topping.  Served with red skin mashed potatoes and vegetables.

Filet Oscar – 22.99
A 6 oz. aged tenderloin flame-grilled and topped with lump crab and our house special crab sauce.  Served with fresh vegetables and red skin mashed potatoes. 

Surf & Turf – 27.99
Half pound of our prime rib with a lobster tail.  Served with fresh vegetables and red skin mashed potatoes.

Chicken Au Poivre – 17.99
Two sautéed breaded chicken breasts, smothered in mushroom gravy and served with red skin mashed potatoes and fresh vegetables.

Season's Sirloin – 19.99
An 8 oz. sirloin seasoned and flame-grilled with vegetables, red mashed potatoes and peppercorn sauce.

Hawaiian Ribeye – 20.99
A 12 oz. marinated ribeye steak flame-grilled and served with red skin mashed potatoes, vegetables, grilled pineapple and Hawaiian dipping sauce.

Baby Back Ribs – 22.95
A full slab of slow-cooked pork ribs basted with our zesty BBQ sauce.  Served with coleslaw and baked beans.

Hawaiian Chicken – 12.99
Marinated grilled chicken breast, topped with grille pineapple.  Served with wild rice and grilled vegetables.