Shrimp Clio – 14.99
Jumbo shrimp sautéed with fresh garlic, greens onions, basil and sundried tomatoes.  Served over penne pasta with lobster broth and feta cheese

Sugar Seared Salmon – 17.99
Our fresh salmon filet with a pinch of cinnamon and brown sugar then seared to perfection. Served with wild rice and vegetables.

Plantation Chicken – 14.99
Marinated chicken strips grilled and served over linguine topped with carrots, green onions, peanuts, in our spicy Virginia peanut sauce.

Lemon Garlic Saute – 19.99
A variety of chicken, beer tips and shrimp sautéed with lemon, fresh garlic bell peppers, mushrooms and sundried tomatoes on a bed of linguine

Boston Chicken & Shrimp – 16.99
Blackened shrimp and chicken strips served over linguine with mushrooms, green onions, Romano cheese and creamy sundried tomato Alfredo Sauce. 

Tilapia – 14.99
Our fresh tilapia filet grilled to flaky perfection and served with wild rice, fresh vegetables and our signature sauce.

Chicken Tenders – 10.99
Hand-battered chicken tenderloins fried to a golden brown and served with coleslaw, fresh fries.

Crab Cakes – 20.99
Two Jumbo Lump Crabmeat cakes sautéed and served over wild rice with fresh vegetables and fire-roasted corn relish.

Have this dish with one cake! – 14.99

Pasta Primavera – 14.99
Our classic blend of fresh vegetables, sundried tomatoes, kalamata olives and pine nuts sautéed with olive oil and fresh garlic over penne pasta.  Topped with feta and Romano cheese.
Add grilled chicken, shrimp or steak for only 4.50 more.

Grilled Ahi Tuna – 16.99
Flame grilled tuna served with wild rice marinated seaweed salad.